Egusi soup

Egusi soup is a delicious and hearty West African dish made from ground melon seeds, often served as a rich, flavorful stew. This traditional delicacy is a staple in Nigerian cuisine, typically enjoyed with fufu, pounded yam, or rice. The soup is cooked with a variety of fresh ingredients such as vegetables, onions, tomatoes, and assorted meats or fish, creating a savory, spicy flavor profile. The ground egusi seeds thicken the soup, giving it a creamy texture while adding a unique, nutty taste. Perfect for any occasion, Egusi soup offers a comforting, satisfying meal that’s both nutritious and full of authentic, bold flavors.

Price range: $140.00 through $310.00

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