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Afang soup
$170.00 – $370.00Price range: $170.00 through $370.00Assorted Meat Peppersoup
$140.00 – $280.00Price range: $140.00 through $280.00Asun
$220.00Ayamase
$130.00 – $260.00Price range: $130.00 through $260.00Banga
$130.00 – $290.00Price range: $130.00 through $290.00Banga Soup, also known as Ofe Akwu, is a rich and flavorful dish originating from the Niger Delta region of Nigeria. Made from the pulp of fresh palm fruits, the soup is simmered with an array of meats, fish, and local seasonings, creating a thick, aromatic, and savory broth. The palm fruit extract forms the base, giving the soup its signature golden color and distinctive taste, which is further enhanced with spices like ehuru (calabash nutmeg), fresh pepper, and onions. This hearty soup is perfect for any occasion and is often paired with fufu, pounded yam, or rice for a satisfying meal.
Basmati fried rice
$70.00 – $140.00Price range: $70.00 through $140.00Basmati fried rice
Bean porridge
$60.00 – $120.00Price range: $60.00 through $120.00Beef stew
$130.00 – $260.00Price range: $130.00 through $260.00Buka stew
$140.00 – $290.00Price range: $140.00 through $290.00Catfish peppersoup
$120.00 – $240.00Price range: $120.00 through $240.00Catfish stew
$120.00 – $240.00Price range: $120.00 through $240.00Authentic Nigerian Cuisine, Rooted in Tradition.
Too often, authentic flavors get lost in translation—watered down, over-modified, or boxed into something they were never meant to be. That’s not how we do things. From day one, we made a commitment: no shortcuts, no compromises, and no losing the soul of our food.
This isn’t just about ingredients. It’s about intention. It's about sharing what Sunday dinners felt like growing up, what it means to gather over spicy pepper soup, and why egusi stew always tastes better when shared.